This or that · Food fight

Vegetables: roasted or steamed?

Roasting caramelizes vegetables and makes them sweet and crisp at the edges; steaming keeps them bright, tender and closer to raw. One takes longer, the other keeps more crunch.

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The vote so far

  • Roasted
  • Steamed

Nobody has answered this one in a past game yet. The split appears here once 50 people have.

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Answers come from players of Majority Rules, a free daily game on Gamefinity: totals only, never who answered. A split is shown from 50 answers on past days; the 1253 questions come round every few weeks.