This or that · Food fight

Rice: sticky or fluffy?

Short-grain rice is sticky and clings together, which suits sushi and eating with chopsticks; long-grain rice like basmati cooks up fluffy, with every grain separate. Much depends on what goes on top.

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The vote so far

  • Sticky
  • Fluffy

Nobody has answered this one in a past game yet. The split appears here once 50 people have.

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Answers come from players of Majority Rules, a free daily game on Gamefinity: totals only, never who answered. A split is shown from 50 answers on past days; the 1253 questions come round every few weeks.