This or that · Food fight

Chocolate: straight from the fridge?

Cold chocolate snaps cleanly and melts slowly; room-temperature chocolate melts faster and tastes richer. The fridge can also leave a pale bloom on the surface.

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The vote so far

  • Yes, cold
  • Room temperature

Nobody has answered this one in a past game yet. The split appears here once 50 people have.

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Answers come from players of Majority Rules, a free daily game on Gamefinity: totals only, never who answered. A split is shown from 50 answers on past days; the 1253 questions come round every few weeks.